Recipe For Sausage Gravy

Want a different recipe for sausage gravy? The two sausage recipes here fit that category. The first uses link sausages and has a meatballs flavor. The second is smoked sausage in a wine sauce.

If you were looking for a more traditional sausage gravy check out the Sausage Gravy Recipe page. Make that recipe even better with your own homemade sausage from the Sausage Making Recipes page.

Link Sausage Gravy

8 links pork sausage
1 onion, chopped
3 tablespoons all-purpose flour
2 1/2 cups water
2 cubes beef bouillon
1 tablespoon Worcestershire sauce
2 tablespoons tomato sauce
salt and pepper to taste

Boil the sausages in a large pan of water for 5 minutes. Drain the water and peel off the skin. Chop up the sausages.

Heat the oil in a large fry pan and fry the onion until it's soft and golden. Remove the pan from the heat and add the flour. Add the water while stirring slowly until the mixture is well combined. Return the pan to the heat and bring the mixture to a boil while stirring. Add the beef cubes, Worcestershire sauce, tomato sauce, salt and pepper and mix well.

Reduce the heat and add the cooked sausages. Cover and simmer for 20 minutes.

Smoked Sausage in Mushroom Wine Gravy

This is a very easy sausage recipe that's quick to prepare. It's great for those weeknight dinners when you are pressed for time.

1 (.75 ounce) packet dry mushroom gravy mix
1/4 cup red wine
1 cup water
1 pound smoked sausage, sliced
4 ounces mushrooms, sliced
1/2 teaspoon freshly ground black pepper

In a saucepan stir together the gravy mix, red wine, and water. Bring the mixture to a boil stirring constantly. Reduce the heat and simmer 1 minute. Mix in the sausage and the mushrooms. Season the mixture with pepper. Continue to simmer until heated through.

Either of these sausage recipes is great for dinner menus. Try other types of sausage and create your own recipe for sausage gravy.