Pork Ribs Oven Barbecued

These pork ribs oven barbecued are fork tender and fall off the bone delicious. If you think you don't have true barbecue with ribs oven barbecued then you need to try this recipe.

Oven Barbecued Pork Ribs

2 cups sliced onions
2 cups ketchup
2 cups water
4 teaspoons salt
1/4 cup Worcestershire sauce
1/2 cup white vinegar
1/2 cup dark brown sugar
4 teaspoons dry mustard
4 pounds pork spareribs

Preheat your oven to 350 degrees F.

In a large bowl combine the onions, ketchup, water, salt, Worcestershire sauce, vinegar and mustard. Split the pork ribs down the center between the bones.

Heat a large lightly oiled skillet over medium-high heat. Add the ribs and sear until browned. This may have to be done in several batches.

Place pork ribs in a single layer in two baking pans or casserole dishes. Pour half of the sauce over the ribs and reserve remainder.

Bake ribs in preheated oven for 3 hours. Turn and baste the pork ribs every twenty minutes with the remaining sauce, using all sauce by two hours. Continue turning and basting ribs using sauce in the pan during the last hour of baking.

If you don't like basting you can pour half the sauce over the ribs and cook for two hours covered. Uncover and pour the rest of the sauce over the ribs for the last hour. Maybe this method is not as good but it certainly is easier.

If you give this recipe a try I think you will agree that you can have true barbecue with pork ribs oven barbecued.