Pork Chops Slow Cooker

This favorite pork chops slow cooker recipe produces tender and juicy pork chops quick and easy.

The chops are coated in mustard and browned in olive oil before simmering with chicken broth and rice.

Add your favorite herbs and spices to customize the recipe for your family's tastes.

Thick cut pork chops work best with this recipe - remember to remove excess fat before seasoning and cooking them.

Pork Chops a la Slow Cooker

4 thick cut pork chops
1 can (10.5 ounces) condensed chicken with rice soup
1/2 cup all purpose flour
1 tablespoon dry mustard
1 tablespoon seasoning salt, such as Lawry's
2 tablespoons olive oil
Kosher salt and ground black pepper

Trim the pork chops and season them with kosher salt and black pepper.

Whisk together the all purpose flour with the dry mustard and seasoning salt. Dip each pork chop in the flour mixture and evenly coat each side.

Heat the olive oil in a large skillet and brown the pork chops. Put them in the bottom of a slow cooker and add the chicken with rice soup.

Cover the pot, turn the heat on low and cook for 5 to 6 hours. The pork chops should be fork tender.

Food For Thought - You can use plain chicken broth if you don't want to have rice, just add 1 cup.

You can also substitute another soup, such as cream of mushroom or cream of celery. In that case, make sure you buy the condensed cream version and add 1 can of water.

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