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Honey Baked Ham Recipes

With either of these Honey Baked Ham Recipes there's no need to spend a fortune at the honey baked ham store. You can even buy the ham spiral sliced to make it more like there's. Delicious!

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Honey Glazed Baked Ham Recipe

This ham recipe is just like the famous Honey Ham but much cheaper. Don't forget to baste!

Ingredients

5 pounds ready-to-eat ham
1/4 cup whole cloves
1/4 cup dark corn syrup
2 cups honey
2/3 cup butter

Directions

Preheat your oven to 325 degrees F.

Score the ham and stud with the whole cloves. Place the ham in a foil lined baking pan.

In the top half of a double boiler, heat the corn syrup, honey and butter. Keep the glaze warm while baking ham.

Brush the glaze over the ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste the ham every 10 to 15 minutes with the honey glaze.

During the last 4 to 5 minutes of baking, turn on the broiler to caramelize the glaze. Remove the ham from the oven, and let it sit 10 minutes or so before serving.

You'll love this ham. It's very easy even for the first time ham baker.


Butter Honey Baked Ham Recipe

The baked ham yields a moist, tender and sweet tasting ham.

Ingredients

1 (12 pound) bone-in ham
3/4 cup butter, softened
3/4 cup honey
1/2 cup whole cloves (optional)

Directions

Preheat your oven to 350 degrees F.

Cut 1-inch deep criss-crosses into the flat side of the ham.

In a small bowl, mix together the butter and the honey. Spread the glaze onto the ham, making sure to get in the crevices too. Insert the whole cloves into the ham if desired. Place the ham in a roasting pan.

Bake for 4 hours in the preheated oven, or 20 minutes per pound. The internal temperature should reach 160 degrees F. Baste the ham every 20 minutes with the drippings. Remove the baked ham from the oven a let it rest approximately 10 minutes. Slice, serve and enjoy!

These recipes are so easy you'll wonder what makes them taste so good.

Forget the ham stores and make your own honey ham with either of these Honey Baked Ham Recipes.


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