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Crock Pot Pork Chops
This crock pot pork chops recipe has a lovely sour cream sauce blended with cooking juices and poured over these falling-off-the-bone pork chops. The gentle simmering of the crock pot ensure even cooking and moisture retention.
If your only experience with pork chops has been with dried out and tasteless pieces of meat, you will be greatly surprised by how much flavor comes from this simple preparation. Think about serving the pork chops and sour cream over cooked egg noodles - you'll have sort of a pork chops Stroganoff to delight friends and family. Sour Cream Crock Pot Pork ChopsIngredients6 thick cup pork chops Season the pork chops with the kosher salt and black pepper. Combine the all purpose flour with the granulated garlic. Dip each chop in the flour mixture and coat each side evenly. Heat the olive oil in a large skillet and brown the pork chops, then remove them to the bottom of a crock pot. Put the crushed bouillon cubes in the skillet and pour in the boiling water. Scrape up any brown bits that stick to the skillet, and whisk until the bouillon is dissolved. Spread the onion slices over the pork chops, then pour the chicken broth over the onions and pork chops. Cover the pot and turn the heat on low. Cook for 6 to 8 hours. When the meat is cooked, remove them with the onions onto a plate and keep them warm. Whisk the sour cream into the crock pot and blend it well with the cooking juices. Turn the crock pot to high and simmer the sauce for 20 to 30 minutes, until it is lightly thickened. Put the pork chops on a platter and pour over the sour cream. Good To Know - You can also use 2 cups of chicken broth rather than the bouillon cubes if you prefer, or combine 1/2 cup white wine and 1/2 cup chicken broth. No need to bring the liquid to a boil, but be sure to add it to the skillet to get all the brown bits leftover from sautéing the pork chops. Similar Pork Recipes |
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