Canadian Bacon

Canadian bacon with pineapple, onions and green pepper makes a really good pizza. French bread makes it quick and easy.

Canadian Bacon Pizza Recipe

1 (1 pound) loaf French bread
1/4 cup butter, melted
2 cups marinara sauce
16 slices Canadian style bacon
1 (20 ounce) can unsweetened pineapple tidbits, drained
1/4 cup chopped green pepper
1/4 cup chopped red pepper
1/4 cup chopped green onions
2 cups shredded mozzarella cheese

Cut the French bread in half lengthwise and then in half widthwise. Place the cut side up in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Brush with the melted butter. Bake the bread at 450 degrees F for 5 minutes or until lightly browned.

Spread the marinara sauce over the lightly browned bread. Top with the bacon slices, pineapple, green and red pepper, onions and cheese. Bake the pizza for 8-10 minutes or until cheese is melted. Cut each piece in half.

If you like you can use Boboli pizza crust instead of the French bread.