Breaded Pork Chop Recipe

This Breaded Pork Chop Recipe is very similar to the pork chop recipe my Mom used. The pork chops are breaded with cracker meal and then either skillet fried or deep-fried to tender deliciousness.

Cracker Breaded Pork Chop Recipe

2 eggs
1/4 cup milk
4 lean boneless pork chops
1/2 (16 ounce) package saltine crackers, crushed
1 cup oil for frying
2 cups water
1 cube chicken bouillon

In a medium bowl, whisk together the eggs and milk until well blended. Run the pork chops under water then roll in the cracker crumbs. Dip into the egg mixture and then back into the cracker crumbs. Make sure the chops are thickly coated.

Heat the oil in a large skillet over medium-high heat. Fry the pork chops until golden brown on both sides. Add the water to the skillet, just enough to almost come to the top of the pork chops. Dissolve the chicken bouillon cube in the water. Reduce heat to medium-low, cover, and simmer until the pork chops absorb most of the water, about 15 to 20 minutes.

To deep fry, skip the water and bouillon cube. Heat the frying oil to 350 degrees F. Fry the coated pork chops for about 10 minutes or until they are golden brown. Season the chops with salt and pepper immediately after frying. The pork chops come out moist and delicious.

This is a THE recipe for moist, tender breaded pork chops.