Boneless Pork Ribs

This boneless pork ribs recipe has an unusual sauce based on chili sauce. The pork ribs are first precooked in the oven and finished on the grill with continuous basting with the sauce.

Chili Sauced Boneless Pork Ribs

2 pounds boneless country style pork ribs
1 (12 ounce) bottle chili sauce
1 teaspoon liquid smoke flavoring
1/3 cup finely chopped onion
2 teaspoons minced garlic
1 tablespoon yellow mustard
1 tablespoon honey mustard
1 tablespoon Worcestershire sauce
2 tablespoons steak sauce
1/4 teaspoon celery seed
salt and pepper to taste

Preheat your oven to 350 degrees F. Place the ribs in a baking dish and bake 1 hour, or to a minimum internal temperature of 160 degrees F.

In a saucepan over medium heat, mix the chili sauce, liquid smoke flavoring, onion, garlic, yellow mustard, honey mustard, Worcestershire sauce, steak sauce, and celery seed. Season the sauce with salt and pepper. Simmer the sauce 30 minutes, stirring occasionally.

Preheat an outdoor grill for high heat.

Lightly oil the grill grate and place the ribs on grill. Constantly coat the ribs with the sauce and cook for about 15 minutes. The ribs should be nicely browned.

The sauce is thick, smoky and flavor packed. Finger lickin' good! The ingredients give it a depth of flavor that you just won't find in a bottled BBQ sauce. It marries nicely with the boneless pork ribs.