Baked Pork Chop Recipes

These two Baked Pork Chop Recipes are chosen for their ease of preparation and downright good taste. The first includes potatoes for an all-in-one meal and the second has an Asian flair.

Creamy Potato Baked Pork Chops

These pork chops are first browned and then baked in a sour cream sauce with hash browns, onion rings and cheddar cheese. Delicious!

1 tablespoon vegetable oil
6 pork chops
1 (10.75 ounce) can condensed cream of celery soup
1/2 cup milk
1/2 cup sour cream
salt and pepper to taste
1 (20 ounce) package frozen hash brown potatoes, thawed
1 cup shredded Cheddar cheese
1 1/2 cups French-fried onions, divided

Preheat your oven to 350 degrees F.

Heat the oil in a large skillet over medium high heat. Add the pork chops and saute until browned. Remove the pork chops from the skillet and drain on paper toweling.

In a medium bowl mix together the condensed cream of celery soup, milk, sour cream and salt and pepper to taste. Stir in the hash browned potatoes, 1/2 cup of the shredded cheddar cheese and 1/2 cup of the French-fried onions. Mix this together and spread the mixture in the bottom of a 9x13 inch baking dish.

Arrange the pork chops over potato mixture.

Cover the dish and bake the pork chops in the preheated oven for about 40 minutes, or until internal temperature of pork has reached 160 degrees F. Remove cover and top with remaining shredded cheddar cheese and the French-fried onions and bake uncovered for 5 more minutes.

If you're looking for a special treat you should serve these baked pork chops.

Asian-Style Baked Pork Chops

This pork chop recipe has a citrus marinade with a definite Asian Flair. The marinade makes a nice thick glaze for the pork chops while baking.

1/2 cup teriyaki sauce
1/2 cup orange juice
1/4 cup dry sherry
2 teaspoons minced fresh ginger root
2 cloves garlic, minced
ground black pepper to taste
1 dash ground allspice
6 (3/4 inch) thick pork chops

To Make the Marinade: In a medium, non-reactive bowl, mix the teriyaki sauce, orange juice, sherry, minced ginger root, minced garlic, pepper and allspice. Add the pork chops to the bowl, cover, and marinate in the refrigerator for 6 hours, turning several times.

Preheat your oven to 400 degrees F.

Remove the pork chops and the marinade from refrigerator. Remove the cover and bake in the preheated oven for 30 to 40 minutes, or until the internal temperature of pork chops has reached 160 degrees F.

A truly easy and tasty baked pork chop!

I don't think you'll be disappointed with either of these baked pork chop recipes.