Baked Ham Recipes

The two baked ham recipes listed here take care of the holidays and the leftover ham. The holiday ham recipe uses a vinegar and maple syrup glaze and the leftover ham recipe is a full meal.

Baked Ham with Maple Glaze

Be sure to use a high quality maple syrup for the ham glaze.

1 (5 pound) fully-cooked, bone-in ham
1/4 cup maple syrup
1 tablespoon red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon dry mustard

Preheat your oven to 325 degrees F.

Trim any excess fat off the ham and score in a diamond pattern with a sharp knife, making shallow cuts about 1 inch apart.

Place the ham in a roasting pan and bake for 30 minutes in the preheated oven.

In a small bowl, mix together the maple syrup, red wine vinegar, Dijon mustard and the dry mustard powder.

When the 30 minutes are up, brush 1/3 of the glaze over the ham. Bake 20 minutes, and repeat twice with remaining glaze.

Let the ham stand for 10 to 15 minutes before carving.

This is a simple recipe that is almost impossible to mess up. However you won't believe the great taste.

Potato Ham Bake

If you happen to have any leftovers from your Baked Ham With Maple glaze then you will want to make this ham recipe. It's a super meal all by itself.

3 medium potatoes, peeled and thinly sliced
2 cups cubed fully cooked ham
1 medium onion, sliced and separated into rings
8 slices processed American cheese
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1/2 cup frozen peas, thawed

Preheat your oven to 350 degrees F.

In a greased 3-qt. baking dish, layer half of the thinly sliced potatoes, cubed ham, onion rings, American cheese and cream of mushroom soup. Repeat the layers.

Cover the baking dish and bake at 350 degrees F. for 1-1/4 hours or until the potatoes are almost tender.

Sprinkle with the peas. Bake the ham casserole, uncovered, for an additional 10 minutes or until heated through.

Serve the Baked Ham With Maple glaze for your holiday event and use the leftovers for the Potato Ham Bake. Both are great Baked Ham Recipes.